Need a clue on how to brew?
Aeropress
The Aeropress is a simple but effective bit of kit, providing a great tasting coffee with minimal equipment and a really easy clean up too! Just pop the puck out at the end, clean and you're ready to go again.
Follow our process detailed here and be sure to try our tips and tricks, hopefully they help you on your brewing quest.
Pour over
The pour over is a great low cost piece of brewing equipment. You can produce a quality brew time and again so long as your coffee is fresh and you follow our handy guide detailing what we recommend for the pour over.
Espresso
The base for all drinks made via the espresso machine.
Making drinks from the Americano to the Flat White, proper extraction of your espresso base is key. Ensure you follow our tips and recommendations on elements of the process such as tamping and cleanliness to maximise the quality of your espresso.
Moka pot
The Moka pot is about the closest you can get to an espresso like extraction without the espresso machine. Although it isn't quite an espresso, you can use the guide we've provided to achieve a rich concentrated coffee liquor and, using that as the base for your coffee, manipulate it into all your familiar favourite drinks.
Cafetiere
An absolute classic and staple of every coffee lovers brewing arsenal. The cafetiere will produce a full bodied and thoroughly enjoyable brew each time if you follow our guide provided. A quick, easy and low effort method of producing a longer coffee drink.
